Essential Tips for Freezing Steak Without Losing Quality

Want to stash a steak in the freezer? Hither's how yous should be freezing your steak.

Few meals are as decadent and delicious as a skilful abode-cooked steak. If you're not going to eat meat within a couple days of purchasing—or if you've stocked up on a sale—we've got good news: steak freezes actually well. Here'southward a consummate guide to freezing steak.

How to Freeze Steak

Raw steak is like shooting fish in a barrel to freeze. Remove from the grocery packaging, which probably has also much air in it, and wrap it well. Store steak in the coldest part of the freezer: the bottom shelf.

Here'due south how to freeze anything.

How to Wrap Steaks for Freezing

It's important to wrap steak (and all meats) well before freezing. Wrap in at least two layers, like plastic wrap and then aluminum foil or parchment paper in a freezer bag. Wrap the meat tightly, pressing as much air out of the packaging as possible, since exposure to air tin cause freezer burn. Here's how to become a practically closed seal on your freezer numberless. Label the package with the contents and the date, and then you don't lose rails of a good steak in the freezer.

How Long Can Y'all Freeze Steak?

For the best quality, juiciness and texture, apply steak within six months of freezing. Steak may be safely frozen for longer, upwardly to a year, simply could be more susceptible to freezer burn down.

Note that one time you've defrosted steak or any other meat, it's not safe to refreeze it. If you can't consume information technology correct away, cook it and so freeze again.

Hither'southward how long other common foods keep in the freezer.

Does Freezing Steak Affect Gustatory modality?

Nope! If you properly wrap your steak and don't exit it for ages, steaks will taste succulent even after freezing. You lot can utilise a defrosted steak in whatever steak recipe.

Does Freezing Steak Make Information technology Tough?

Nope! Freezing steak shouldn't change the texture of steak. The cut of beef has the most bearing on tenderness: tender cuts, similar filet, volition remain tender, while fattier cuts, like flank, will remain chewier; here's a guide to all the types of steak and how to cook each.

How to Defrost Steak

Defrost steak slowly, in the refrigerator; how long it'll take depends on the thickness and size of the beefiness, but information technology'll more often than not be overnight to about ane total day. Midway through the defrost, remove the steak from its packaging, pat dry out and identify on a plate or container, uncovered; return to the fridge until completely defrosted. This volition assistance the meat to dry out, giving yous the best texture and browning.

Pop Your Steak Out of the Freezer and Make One of These Delicious Steak Dinners

Steak with Chipotle-Lime Chimichurri

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is then versatile, information technology complements most whatever grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

Beef Filets with Portobello Sauce

These tasty steaks seem special, but they are fast plenty for an everyday dinner. We savour the mushroom-topped filets with crusty French staff of life, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida

Flank Steak with Cilantro & Blue Cheese Butter

I beloved the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. —Gwen Wedel, Augusta, Michigan

Besides bank check out how to make the best steak marinade.

Grilled Onion & Skirt Steak Tacos

I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. —Adan Franco, Milwaukee, Wisconsin

Beef and Blueish Cheese Penne with Pesto

Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it's every bit salubrious as information technology is hearty. All-time of all, it takes just thirty minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas

Garlic Grilled Steaks

Have steak to new flavor heights by basting your selection of cuts with an amazing garlicky blend that requires only a few minutes to fix. It volition be a mouthwatering change of taste at your side by side outdoor gathering. —Taste of Home Test Kitchen

Learn how to repurpose terminal night'southward dinner into ane of these amazing leftover steak recipes.

Flank Steak with Couscous

It takes only minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the virtually tender results. You can substitute a pound of sirloin steak for the flank steak if you lot prefer. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Summer Steak Kabobs

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, besides. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas

Stuffed Flank Steak

I similar to make this on special occasions. The tender steak cuts easily into appetizing spirals for serving, and extra stuffing cooks conveniently in a foil packet on tiptop of the steak. —Diane Hixon, Niceville, Florida

Tenderloin with Horseradish Cream Cheese

My married man and I both beloved the archetype combination of beef and horseradish. He asks me to make this for dinner often, and I'm e'er happy to. Try serving with baked potatoes equally a side.—Mary Lou Cook, Welches, Oregon

Beef Tenderloin in Mushroom Sauce

When our kids are visiting Grandma, I brand this recipe for just my husband and myself. Information technology'south a recipe my mother in law has been using for more than 30 years. I especially look forward to preparing information technology as part of a special Valentine's Solar day menu. —Denise McNab, Warminster, Pennsylvania

Teriyaki Steak Skewers

When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone effectually stop what they're doing and come run into what'south cooking. The tasty marinade is easy to brand, and these little steaks are quick to cook and fun to eat. —Jeri Dobrowski, Beach, North Dakota

Southwest Steak & Potatoes

Bold seasonings give meat and potatoes a Southwest twist. Feel free to suit the oestrus factor by using more or less chili powder. —Kenny Fisher, Lancaster, Ohio

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian repast. Information technology certainly has a special experience; the sauce is a fantastic complement to steak. —Susan Jerrott, Bedford, Nova Scotia

Grilled Steaks with Greek Relish

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. —Mary Lou Melt, Welches, Oregon

Flank Steak with Cilantro Salsa Verde

Fifty-fifty though steak is always a winner in our business firm, to brand it fifty-fifty more special I add jarred salsa verde and summit with freshly chopped lycopersicon esculentum and avocado. —Lily Julow, Lawrenceville, Georgia

Smoky Espresso Steak

This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is i of my hubby's favorites. Broiling is a practiced year-round method, only we beloved making information technology on the grill, as well. —Deborah Biggs, Omaha, Nebraska

Grilled Steaks with Marinated Tomatoes

The flavor of the tomatoes improves afterwards they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.—Anna Davis, Half Way, Missouri

Balsamic-Seasoned Steak

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you tin can't become incorrect with melty Swiss on meridian.

Tenderloin Steak Diane

Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada

Blue Cheese Flat Iron Steak

This is i of my favorite apartment iron steak recipes. If you haven't already enjoyed the rich, flossy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take information technology a step further by folding in a niggling butter to make the dish even more drool-worthy. —Amanda Martin, Monson, Massachusetts

Chili-Rubbed Steak & Bread Salad

We dearest skirt steak in our house. To make it a repast, I created a ranch-inspired bread salad with the all-time flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut

Grilled Ribeyes with Herb Butter

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas

Tenderloin Steaks with Cherry Sauce

This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned but correct. —Jacob Kitzman, Seattle, Washington

Bluish Cheese-Crusted Sirloin Steaks

My wife adores this steak—and me when I fix information technology for her. She thinks it'southward the platonic dish for Friday nighttime later a long workweek. —Michael Rouse, Minot, Due north Dakota

Chipotle-Honey Grilled T-Bones

If you like to boot things upwardly on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. —Donna Goutermont, Sequim, Washington

Glazed Beefiness Tournedos

I found this wonderful, quick recipe in a book years ago. It's been a favorite for special occasions ever since! I similar to serve it with twice-baked potatoes and a spinach salad. —Janet Singleton, Bellevue, Ohio

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that's quick and e'er satisfying. The creamy sauce has the perfect blend of horseradish and mustard. —Marie Rizzio, Interlochen, Michigan

Steak au Poivre for 2

With the dial of peppercorns and a smooth, beefy sauce, this steak is delicious. You'll love the hint of sugariness the bittersweet chocolate adds to the savory meat. —Crystal Bruns, Iliff, Colorado

Steak Diane

When I desire to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used information technology many times on holidays or other occasions for a quick, impressive main dish. We relish the savory steak Diane sauce. —Pheobe Carre, Mullica Hill, New Jersey

Grilled Steak Pinwheels

I've been serving this recipe to family unit and friends for twenty years and very seldom practice I take whatever leftovers. Nosotros try to keep the house cool, so we grill out often. —Mary Hills, Scottsdale, Arizona

Easy Marinated Flank Steak

I got this recipe from a friend'south collection many years agone. Information technology'due south how my family makes steak on the grill and a must when nosotros're having company. —Debbie Bonczek, Tariffville, Connecticut

Also don't miss our 16 types of steak everyone should know.

Surf & Turf

For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine eating place when you serve them this surf and turf dish. —Taste of Dwelling Test Kitchen

Saucy Skillet Steaks

These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. —Karen Haen, Sturgeon Bay, Wisconsin

Bacon-Wrapped Filets with Scotched Mushrooms

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The residuum was inspired past my husband, because he once fabricated a Scotch and ginger ale sauce. This elegant recipe is for 2, merely information technology can easily exist doubled. —Mary Kay LaBrie, Clermont, Florida

Merlot Filet Mignon

Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin

Chocolate-Chipotle Sirloin Steak

Looking to practise something a little unlike with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub. —Taste of Dwelling house Test Kitchen

Steak with Citrus Salsa

A lime juice marinade actually perks up these grilled steaks, and the snappy, calorie-free citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals past broiling the meat and serving it this way. —Kathleen Smith, Pittsburgh, Pennsylvania

Skillet Steak Supper

With all the ingredients cooked in one skillet, this steak dish couldn't exist quicker to prepare—or to clean up! Just the vino and mushroom sauce makes information technology seem special. —Sandra Fisher, Missoula, Montana

Up Next: Learn how to sear a steak in 5 uncomplicated steps

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Source: https://www.tasteofhome.com/article/freezing-steak-how-to/

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